Ginger germination key in heat preservation

Right now, ginger sprouting is about to begin. The quality of ginger germination is directly related to the future of its output, quality level, then, how to do ginger sprouting it?

Pre-emergence preparation: The main job is to do a dip and dip the sun. Ginger seedlings: According to the principle of 1 kg ginger seeding 5-6 small pieces of ginger, but pay attention to each piece at least to keep a complete dormant buds in order to prepare for germination needs. Dipping ginger seed: Put the seedling ginger seed in the basket, sub-divided in batches, soak seed, kill pathogenic bacteria, root worms and nematodes carried by the ginger seeds to ensure buds and buds. Sun ginger seeds: spread the sun drying under sunlight. After drying, pick a ginger that is disease-free, full-grown, well-colored, and full-grown.

Germination: Focus on the heat preservation of the germination bed. Use firewood (3 meters long and 2 meters wide) as a germination bed and lay wheat straw as insulation (8 to 10 cm thick) on the bed. Be careful to be close to the mouth of the fire and the temperature is high. Thick straw should be thick (thick 20 centimeters or so). The three walls can be insulated with a carton board or a foam board. Then, the ginger seeds are stacked on the germination bed, and the outermost side is preferably isolated by a foam plate. Note that the stacking is not easy to be too high, and 80-100 cm is preferable. In order to achieve the budding temperature requirement for ginger seeds (about 25°C), in addition to the heat of the fire, the insulation measures of “one grass, one film and one bedding” can be added, that is, firstly cover the ginger heap with dry wheat straw, and the thickness is about 10 Centimeter, then covered with a film, and finally covered with a layer of quilt, can be primed. However, it should be noted that every 10 days or so, the wheat straw that has been soaked (when the ginger germinates will emit moisture and is absorbed by the wheat straw) needs to be taken out for drying and then backfilled or replaced with new wheat straw.

After ginger germination for about 30 days, when most of the ginger seeds have exposed the top buds of the peanut size, they can end. Finally, they are sown in batches according to the size of the ginger buds.

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